Farmers and Producers know - good milk quality depends on the correct cooling and system cleanliness.
As the milk cooling experts, Paul Mueller Company recommends our equipment owners, in conjunction with a knowledgeable service technician, develop a preventative maintenance schedule before using the equipment. That plan should encompass proper cleaning and inspection schedules for all milk cooler components to keep operation optimal. The frequency of inspections will vary depending on the environmental conditions surrounding the installation and may be unique to each dairy. Here are some general guidelines to help you formulate that schedule and keep your milk cooling equipment running excellently for decades to come:
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