Paul Mueller Company Akademie

If you find yourself facing heating or cooling challenges, custom heat transfer surface may be the answer. 

Hydrocooling is a fast and efficient way of cooling water-tolerant fruits and vegetables after harvest by pre-chilling them in cold water to preserve their freshness and prolong shelf life. When produce is harvested from the fields, the high temperatures and humidity they retain threaten their quality. For this reason, it is beneficial to cool produce quickly to avoid damage.

When a person has open-heart surgery, the heart is actually stopped for several hours so the surgeon can perform the procedure. In order to avoid heart tissue damage, the body is cooled from it's normal 98.5° F to a chilly 82.4-89.6 °F, thereby reducing the body's need for oxygen.