Paul Mueller Company Akademie

Hydrocooling is a fast and efficient way of cooling water-tolerant fruits and vegetables after harvest by pre-chilling them in cold water to preserve their freshness and prolong shelf life. When produce is harvested from the fields, the high temperatures and humidity they retain threaten their quality. For this reason, it is beneficial to cool produce quickly to avoid damage.

3-A Sanitary Standards are the industry standards governing how food and beverage processing equipment is built and handled. They were originally developed by three different interest groups representing regulators, equipment manufacturers and processors. These industry standards are developed and maintained by 3-A Sanitary Standards Inc. which is an independent organization dedicated to improving the design of food and beverage equipment for sanitary purposes. The 3-A Sanitary Standards were created to accomplish two goals which are protecting food and beverage from contamination and ensuring all equipment parts and surfaces are cleanable.

It's been a great year for your brewery and even more fans of your craft beer came out to find you.That's great news!  

If you want another explosive year you should start planning for that extra capacity now, so the equipment you need will be in place, on time and ready to brew. Expanding a brewhouse or even building individual tanks requires a lot of upfront thinking, design work, and communication before welding equipment is ever fired up. Be wary of manufacturers that promise unrealistic lead times.