Paul Mueller Company Akademie

If you find yourself facing heating or cooling challenges, custom heat transfer surface may be the answer. 

Hydrocooling is a fast and efficient way of cooling water-tolerant fruits and vegetables after harvest by pre-chilling them in cold water to preserve their freshness and prolong shelf life. When produce is harvested from the fields, the high temperatures and humidity they retain threaten their quality. For this reason, it is beneficial to cool produce quickly to avoid damage.

3-A Sanitary Standards are the industry standards governing how food and beverage processing equipment is built and handled. They were originally developed by three different interest groups representing regulators, equipment manufacturers and processors. These industry standards are developed and maintained by 3-A Sanitary Standards Inc. which is an independent organization dedicated to improving the design of food and beverage equipment for sanitary purposes. The 3-A Sanitary Standards were created to accomplish two goals which are protecting food and beverage from contamination and ensuring all equipment parts and surfaces are cleanable.